Ice Manufacturing & Delivery Locally Owned Regionally Trusted

Columbia Basin Ice manufactures and delivers food-grade cubed and block ice for retail, commercial, and industrial customers. From our fully automated facility in Kennewick, Washington, we provide consistent supply and dependable delivery across Eastern and Central Washington, Northeast Oregon, and the Portland market.

Who We Serve

  • Grocery & Convenience Stores

  • Restaurants & Bars

  • Events & Festivals

  • Industrial & Commercial Cooling

Our Service Area

Based in the Tri-Cities (Kennewick), we serve customers throughout Washington, Oregon and, Idaho. With ice storage freezer locations in Spokane, Colville, Coulee City, Yakima, Walla Walla, Coeur d’Alene, and the greater Seattle area, we ensure efficient distribution and reliable supply across the region.

Facilities And Distribution

Quality Assurance

Every batch of ice is produced under strict food-safety and quality controls.

Regular Third-Party Independent Audits

Comprehensive Water And Safety Testing

FDA And NSF Certifications

The Ice-Making Process

High-quality ice starts with clean water and controlled production. Our process is designed for purity, consistency, and safety at scale.

We use a multi-stage filtration system with high-performance carbon filtration and water softening to remove impurities before freezing. This produces clear, taste-neutral ice.

Our fully automated, closed-loop production system eliminates direct human contact from water treatment through packaging, exceeding industry food-safety standards.

Our facilities can produce up to 240 tons of ice per day, supporting customers from local retailers to large-scale events and industrial applications.

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Our Leadership Team

Dave Mcdaniels

Co-Founder

Tom O'Brien

Co-Founder

Ryan James

Operations Manager